Be the first in Singapore to meet
Experience it hands on and with a sake pairing experience co-presented with Master Chef Hal Yamashita of Syun restaurant.
With over 400 adoptions in Japan, Kaorium the AI sommelier has shown up to 50% sales increase in some cases.
There will also be sake producers flying down to join the event.
*This invite has been created with the assistance of a subsidy for the promotion of Japanese liquor industry
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A Tablet Menu for Retail Stores and Hospitality (Restaurants, Hotels, Bars)
Trained on “human perceptions of flavor,” it translates taste preferences and desired moods into personalized sake recommendations.
Mimics a human sommelier’s expertise by curating selections that align with sensory and emotional preferences.
Enhances digital transformation in sake retail by digitizing and streamlining nuanced, perception-based decision-making.
The system combines an AI that has been trained on vast language expressions and human perceptions of aroma with data on the flavors and sensory profiles of over 10,000 types of sake, along with insights from sake sommeliers.
Through natural language processing, it verbalizes the complex flavors of sake in simple terms, enabling customers to experience deeper enjoyment while tasting.
KAORIUM’s database contains information on more than 7,000 varieties of sake. This is supervised by Keita Akaboshi, Sake Sommelier, who worked as a sake importer in the U.S. for 16 years, promoting sake across America.
He returned to Japan in April 2015 to open his own store, sharing sake’s unique appeal with a wider audience.
Syun | Level 2, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, 098269
Recommended Directions:
Enter the B1 casino entrance and the car park area doesn’t require a QR code.
Syun restaurant will provide parking tickets for guests.
For more details, click here.
Are you ready
to experience it?
